Fig puree, hazelnuts, toasted brioche (n,gf available)
Pickled red cabbage, warm treacle & poppy seed loaf, set yoghurt (gf available)
Marinated courgette, spiced carrot hummus, crispy chick peas (vg)
Pommes Anna, pickled celeriac, fermented blackberry hot sauce (gf)
Samphire & fennel salad, lemon butter sauce
Cumin spiced pepper & tomato stew, soft poached egg, smoked paprika aioli (v,gf)
Herb roasted tomato, griddled mushroom, rocket & parmesan salad, twice cooked chips (gf)
Monterey jack cheese, smoked bacon, twice cooked chips, gherkin relish, beer battered onion rings
Mushy peas, homemade tartare sauce
Fennel & liver stuffed thigh, crispy dauphinoise, spinach, broad beans, aioli jus
Tomato jam, mushroom puree, pesto croquettes
Root vegetable mash, braised hispi cabbage, lentil gravy
Twice cooked chips, mushy peas, gravy
New potato, caper, pine nut & raisin salad, sherry vinegar dressing (vg,n,gf)
White chocolate marshmallow, shortbread
Toffee sauce, caramel ice cream (gf)
Apple compote, tea soaked raisins, vanilla ice cream
Brown sugar roast pear, toasted walnuts (vg,gf,n)
homemade chutney, crackers & bread
Available Wednesday, Thursday & Friday 12pm-2.30pm. Saturdays 12pm-5pm
Toasted brioche bun, twice cooked chips, mushy peas & tartare sauce
Full starter & dessert menus available. With a choice of three roasts & a selection of main courses. 12-5pm Booking advised
All roasts served with beef fat roasties, creamed mashed potato, seasonal vegetables, cauliflower cheese & roasting gravy.
(gf available)
Dietary information: please speak to a staff member on arrival who will be happy to help
Copyright © 2023 The Wortley Arms - All Rights Reserved.
Powered by GoDaddy Website Builder