The Wortley Arms

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The Wortley Arms

The Wortley ArmsThe Wortley ArmsThe Wortley Arms
  • Home
  • Food Menu
  • Upcoming Events
  • Weddings & Events
  • Outside Catering

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Sample food menu

Starters

Smoked salmon

8.50

Lemon mascarpone, compressed cucumber, caper, dill oil & wonton crackers (gf available)

Soup of the day (vg,gf)

5.5

Seared tuna nicoise

9.00

(gf)

Pressed duck rillette

8.50

Roast apple puree, beetroot, toasted hazelnut (n,gf)

Crispy buffalo mozzarella

7.95

Chilli jam, jalapeno salad (v)

Salt cod brandade

8.00

Samphire, shaved fennel, red pepper & saffron aioli (gf)

Courgette carpaccio

7.50

Tomato jam, tasted pumpkin seed, pumpkin seed oil (vg,gf)

Slow braised belly pork

8.00

Grilled gem, orange & poppy seed dressing, chilli chicharrones (gf) 


Main Courses

Meadow Farm 10oz sirloin steak

23.00

Herb roasted tomato, griddled mushroom, rocket & parmesan salad, twice cooked chips (gf)

Wortley Arms 8oz beef burger

14.50

Monterey jack cheese, smoked bacon, twice cooked chips, gherkin relish, beer battered onion rings 

Beer battered fish & chips

15.50

Mushy peas, homemade tartare sauce

Cajun spiced buttermilk chicken burger

14.00

Naked slaw, smoky BBQ sauce, beer battered onion rings, twice cooked chips

Chargrilled barnfed chicken breast

17.50

Chive mashed potato, tender stem broccoli, grape & shallot dressing (gf)

Roast cod loin

18.50

Smoked bacon & mushroom braised lentils (gf) 

Spiced chick pea & herb falafel burger

13

Soya mayonnaise, toasted bun, chips, onion rings (vg) 

Roast rump of lamb

22.00

Pressed lyonnaise potato, tubed carrot, charred leek, peas, rosemary red wine sauce (gf)

Pan roast stone bass fillet

19.00

Globe artichoke, roast pepper, dried tomato & basil orzo 

Bhaji spiced cauliflower

16.00

Coconut milk korma, kachumber relish (vg,gf,n)


Desserts

Lemon curd tart

7.00

Dehydrated meringue, raspberry ripple ice cream

Hazelnut parfait artic roll

7.00

Macerated strawberries, mint gel (gf)

Milk chocolate panna cotta

7.00

Honeycomb, banana & ginger shortbread  (gf available)

Chocolate olive oil cake

7.00

Salted caramel & coconut mousse, vanilla ice cream (vg) 

Cheese & biscuits

8.50

homemade chutney, crackers & bread


Sandwiches

Available Wednesday, Thursday & Friday 12pm-2.30pm. Saturdays 12pm-5pm

Fish finger butty

8.50

Twice cooked chips, mushy peas & tartare sauce

BLT with parmesan mayo

7.50

Dressed salad garnish

Roast pepper, charred aubergine, hummus & feta

7.00

  

Spicy chicken, mango chutney & mint yoghurt

7.50

Dietary information: please speak to a staff member on arrival who will be happy to help


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